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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 103 Lands
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 103 Lands
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 103 Lands
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Souvenir set of oriental sweets No. 3 | No. 148 | |
Souvenir set of oriental sweets No. 1 | No. 146 | |
Souvenir set of oriental sweets No. 2 | No. 147 |
Recipe on No. 103 Lands contained in handbooks:
calculations, forms, documents:
- Consolidated recipe No. 103 Lands
- Technological map No. 103 Lands
- Energy value No. 103 Lands
- Mass fraction of sugar and fat No. 103 Lands
- Nutritional value No. 103 Lands
- Constructor ganache No. 103 Lands
- The cost of raw materials for No. 103 Lands
- Homemade recipe No. 103 Lands
- Technology instruction No. 103 Lands
- Recipe No. 103 Lands
- Technical and technological map No. 103 Lands