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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → No. 103 Lands → No. 103 → Consolidated recipe

Consolidated recipe No. 103 Lands

No. 103
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 143.8 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	250.90	250.52	36.08	36.03
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	200.70	168.59	28.86	24.24
4	Chicken eggs [chicken egg] [2]	27.0	100.40	27.11	14.44	3.90
5	Granulated sugar (for sprinkling)	99.85	75.30	75.19	10.83	10.81
6	Sign up
7	Whole milk powder the weight ratio of fat 26%	96.0	14.90	14.30	2.14	2.06
8	Cinnamon (for sprinkling)	100.0	10.00	10.00	1.44	1.44
9	Ammonium carbonic (E503(i))	—	0.70	—	0.10	—
	Total	16.6 83.4	1174.80	980.24	168.94	140.96
	Losses 4.6%			45.24		6.50
	Output	6.5 93.5	1000.00	935.00		134.45
	Losses before baking/boiling, shrinkage 2.30736%	83.4	27.11	22.62	3.90	3.25
	Baking/boiling 10.76%		123.50		17.76
	Losses after baking/boiling, shrinkage 2.30736%	93.5	24.19	22.62	3.48	3.25

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Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 143.8 kg finished product
			in kind	in solids
1	Sign up	85.5	72.17	61.71
2	Granulated sugar	99.85	46.91	46.84
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	28.86	24.24
4	Chicken eggs [chicken egg] [2]	27.0	17.31	4.67
5	Whole milk powder the weight ratio of fat 26%	96.0	2.14	2.06
6	Sign up	100.0	1.44	1.44
7	Ammonium carbonic (E503(i))	—	0.10	—
	Total		168.94	140.96
	General losses 4.6%			6.50
	Output	93.5	143.80	134.45

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Recipe on No. 103 Lands contained in handbooks:

1988 Recipes for oriental sweets

Consolidated recipe No. 103 Lands

Recipe on No. 103 Lands contained in handbooks:

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