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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → No. 103 Lands → No. 103 → Home

Homemade recipe No. 103 Lands No. 103

No. 103 Lands No. 103

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up218.73 423.45 236.60 81.71 
Granulated sugar109.34 211.68 118.27 40.85 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]87.47 169.33 94.61 32.67 
Chicken eggs [chicken egg] [2]43.75 84.71 47.33 16.35 
Granulated sugar (for sprinkling)32.82 63.53 35.50 12.26 
Sign up8.72 16.87 9.43 3.26 
Whole milk powder the weight ratio of fat 26%6.49 12.57 7.02 2.43 
Cinnamon (for sprinkling)4.36 8.44 4.71 1.63 
Ammonium carbonic (E503(i))0.31 0.59 0.33 0.11 
Total511.98 991.18 553.80 191.26 
Output
List of recipes

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up218.73 423.45 236.60 81.71 
Granulated sugar142.16 275.21 153.77 53.11 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]87.47 169.33 94.61 32.67 
Chicken eggs [chicken egg] [2]52.47 101.58 56.76 19.60 
Whole milk powder the weight ratio of fat 26%6.49 12.57 7.02 2.43 
Sign up4.36 8.44 4.71 1.63 
Ammonium carbonic (E503(i))0.31 0.59 0.33 0.11 
Total511.98 991.18 553.80 191.26 
Output435.80 843.70 471.40 162.80 

No. 103 Lands (No. 103) included in recipes:

Souvenir set of oriental sweets No. 3No. 148
Souvenir set of oriental sweets No. 1No. 146
Souvenir set of oriental sweets No. 2No. 147

Recipe on No. 103 Lands contained in handbooks:

calculations, forms, documents: