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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → No. 103 Lands → No. 103 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 103 Lands No. 103

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 745.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 374.22 319.96 1.09 4.08 1.59 5.95 
Granulated sugar99.85243.21 242.85 —   —   99.75 242.60 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 149.64 125.70 82.50 123.45 —/0.80 —/1.20 
Chicken eggs [chicken egg] [2]27.0 89.77 24.24 11.99 10.76 0.73 0.66 
Whole milk powder the weight ratio of fat 26%96.0 11.11 10.67 25.00 2.78 —/39.30 —/4.37 
Sign up100.0 7.46 7.46 —   —   —   —   
Ammonium carbonic (E503(i))—  0.52 —   —   —   —   —   
Total730.86 18.92 141.07 33.91 252.83 
Output in finished product93.5 697.14 18.0  134.56 32.3  241.17 
Mass fraction by dry matter697.14 19.3  134.56 34.6  241.17 
To the aqueous phase83.3  
List of recipes

No. 103 Lands (No. 103) included in recipes:

Souvenir set of oriental sweets No. 3No. 148
Souvenir set of oriental sweets No. 1No. 146
Souvenir set of oriental sweets No. 2No. 147

Recipe on No. 103 Lands contained in handbooks:

calculations, forms, documents: