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Homemade recipe # 125 Pakhalva Tbilisi No. 125

# 125 Pakhalva Tbilisi No. 125

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up158.21 238.54 232.68 258.63 
Granulated sugar115.66 174.38 170.10 189.07 
Walnut kernel (raw) (in the filling)115.60 174.30 170.02 188.98 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]104.93 158.20 154.31 171.52 
Natural honey (in the filling)21.36 32.20 31.41 34.91 
Sign up18.71 28.21 27.52 30.59 
Melange (for lubrication)14.27 21.52 20.99 23.33 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] (for filling)9.67 14.59 14.23 15.81 
Melange8.62 12.99 12.67 14.08 
Cardamom (in the filling)1.32 1.99 1.94 2.16 
Sign up1.32 1.99 1.94 2.16 
Salt0.11 0.16 0.16 0.17 
Citric acid (E330)0.0530.0800.0780.086
Total569.83 859.17 838.04 931.50 
Output
List of recipes

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up158.21 238.54 232.68 258.63 
Granulated sugar115.66 174.38 170.10 189.07 
Walnut kernel (raw)115.60 174.30 170.02 188.98 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]114.60 172.79 168.54 187.34 
Natural honey40.07 60.41 58.93 65.50 
Sign up22.89 34.51 33.66 37.42 
Cardamom1.32 1.99 1.94 2.16 
Cinnamon1.32 1.99 1.94 2.16 
Salt0.11 0.16 0.16 0.17 
Citric acid (E330)0.0530.0800.0780.086
Total569.83 859.17 838.04 931.50 
Output528.60 797.00 777.40 864.10 

Recipe on # 125 Pakhalva Tbilisi contained in handbooks:

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