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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → # 125 Pakhalva Tbilisi → No. 125 → Consolidated recipe

Consolidated recipe # 125 Pakhalva Tbilisi

No. 125
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 297.9 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	218.80	218.47	65.18	65.08
3	Walnut kernel (raw) (in the filling)	94.0	218.70	205.58	65.15	61.24
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	198.50	166.74	59.13	49.67
5	Natural honey (in the filling)	78.0	40.40	31.51	12.04	9.39
6	Sign up
7	Melange (for lubrication)	27.0	27.00	7.29	8.04	2.17
8	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] (for filling)	84.0	18.30	15.37	5.45	4.58
9	Melange	27.0	16.30	4.40	4.86	1.31
10	Cardamom (in the filling)	100.0	2.50	2.50	0.74	0.74
11	Sign up
12	Salt	96.5	0.20	0.19	0.060	0.057
13	Citric acid (E330)	91.2	0.10	0.091	0.030	0.027
	Total	13.0 87.0	1078.00	938.16	321.14	279.48
	Losses 4.6%			43.16		12.86
	Output	10.5 89.5	1000.00	895.00		266.62
	Losses before baking/boiling, shrinkage 2.30037%	87.0	24.80	21.58	7.39	6.43
	Baking/boiling 2.76%		29.09		8.67
	Losses after baking/boiling, shrinkage 2.30037%	89.5	24.11	21.58	7.18	6.43

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Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 297.9 kg finished product
			in kind	in solids
1	Sign up	85.5	89.16	76.23
2	Granulated sugar	99.85	65.18	65.08
3	Walnut kernel (raw)	94.0	65.15	61.24
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	64.58	54.25
5	Natural honey	78.0	22.58	17.61
6	Sign up	27.0	12.90	3.48
7	Cardamom	100.0	0.74	0.74
8	Cinnamon	100.0	0.74	0.74
9	Salt	96.5	0.060	0.057
10	Citric acid (E330)	91.2	0.030	0.027
	Total		321.14	279.48
	General losses 4.6%			12.86
	Output	89.5	297.90	266.62

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Recipe on # 125 Pakhalva Tbilisi contained in handbooks:

1988 Recipes for oriental sweets

Consolidated recipe # 125 Pakhalva Tbilisi

Recipe on # 125 Pakhalva Tbilisi contained in handbooks:

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