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Homemade recipe No. 129 Strudel with raisins No. 129

No. 129 Strudel with raisins No. 129

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up98.49 124.41 257.22 90.02 
Raisins (in the filling)73.92 93.37 193.04 67.56 
Granulated sugar (for batch)44.33 55.99 115.77 40.51 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]31.54 39.85 82.38 28.83 
Jam (in the filling)11.85 14.96 30.94 10.83 
Sign up10.80 13.64 28.20 9.87 
Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin]9.89 12.49 25.83 9.04 
Granulated sugar (in the filling)4.90 6.19 12.81 4.48 
Whole milk powder the weight ratio of fat 26%3.91 4.94 10.22 3.58 
Powdered sugar (for sprinkling)1.96 2.47 5.11 1.79 
Sign up0.50 0.63 1.30 0.45 
Ammonium carbonic (E503(i))0.17 0.21 0.43 0.15 
Baking soda (E500(ii))0.11 0.14 0.29 0.10 
Total292.36 369.30 763.53 267.21 
Output
List of recipes

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up98.49 124.41 257.22 90.02 
Raisins73.92 93.37 193.04 67.56 
Granulated sugar49.23 62.19 128.57 45.00 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]31.54 39.85 82.38 28.83 
Jam11.85 14.96 30.94 10.83 
Sign up10.80 13.64 28.20 9.87 
Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin]9.89 12.49 25.83 9.04 
Whole milk powder the weight ratio of fat 26%3.91 4.94 10.22 3.58 
Powdered sugar1.96 2.47 5.11 1.79 
Cinnamon0.50 0.63 1.30 0.45 
Sign up0.17 0.21 0.43 0.15 
Baking soda (E500(ii))0.11 0.14 0.29 0.10 
Total292.36 369.30 763.53 267.21 
Output275.50 348.00 719.50 251.80 

Recipe on No. 129 Strudel with raisins contained in handbooks:

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