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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → No. 129 Strudel with raisins → No. 129 → Consolidated recipe

Consolidated recipe No. 129 Strudel with raisins

No. 129
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 387.4 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Raisins (in the filling)	80.0	268.30	214.64	103.94	83.15
3	Granulated sugar (for batch)	99.85	160.90	160.66	62.33	62.24
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	114.50	96.18	44.36	37.26
5	Jam (in the filling)	66.0	43.00	28.38	16.66	10.99
6	Sign up
7	Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin]	37.0	35.90	13.28	13.91	5.15
8	Granulated sugar (in the filling)	99.85	17.80	17.77	6.90	6.89
9	Whole milk powder the weight ratio of fat 26%	96.0	14.20	13.63	5.50	5.28
10	Powdered sugar (for sprinkling)	99.85	7.10	7.09	2.75	2.75
11	Sign up
12	Ammonium carbonic (E503(i))	—	0.60	—	0.23	—
13	Baking soda (E500(ii))	50.0	0.40	0.20	0.15	0.077
	Total	18.0 82.0	1061.20	869.88	411.11	336.99
	Losses 4.6%			39.88		15.45
	Output	17.0 83.0	1000.00	830.00		321.54
	Losses before baking/boiling, shrinkage 2.29242%	82.0	24.33	19.94	9.42	7.73
	Baking/boiling 1.24%		12.85		4.98
	Losses after baking/boiling, shrinkage 2.29242%	83.0	24.03	19.94	9.31	7.73

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Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 387.4 kg finished product
			in kind	in solids
1	Sign up	85.5	138.50	118.41
2	Raisins	80.0	103.94	83.15
3	Granulated sugar	99.85	69.23	69.12
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	44.36	37.26
5	Jam	66.0	16.66	10.99
6	Sign up	27.0	15.19	4.10
7	Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin]	37.0	13.91	5.15
8	Whole milk powder the weight ratio of fat 26%	96.0	5.50	5.28
9	Powdered sugar	99.85	2.75	2.75
10	Cinnamon	100.0	0.70	0.70
11	Sign up	—	0.23	—
12	Baking soda (E500(ii))	50.0	0.15	0.077
	Total		411.11	336.99
	General losses 4.6%			15.45
	Output	83.0	387.40	321.54

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Recipe on No. 129 Strudel with raisins contained in handbooks:

1988 Recipes for oriental sweets

Consolidated recipe No. 129 Strudel with raisins

Recipe on No. 129 Strudel with raisins contained in handbooks:

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