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All groups → All products → Dragee → Dragee liqueur → №011 Dragee "Tongues with liqueur" → Coating recipe → Constructor ganache

Constructor ganache: Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 354.7 g
unfinished
products
in kind
in solids
Sign up99.85164.49 164.25 
Powdered sugar99.85157.75 157.51 
water—  23.00 —   
Starch syrup78.0 16.46 12.83 
Alcohol—  3.59 —   
Sign up—  1.42 —   
Yellow paint—  0.11 —   
Blue paint—  0.035—   
Paint red—  0.035—   
Vanillin—  0.034—   
Total334.59 
Output in finished product93.0 354.70 329.87 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %7.020 maximum
total sugar, %323.925-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.025-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %3.5
List of recipes

№011 Dragee "Tongues with liqueur" (Coating recipe) included in recipes:

№011 Dragee "Tongues with liqueur"Glossing recipe

Recipe on №011 Dragee "Tongues with liqueur" (Coating recipe) contained in handbooks:

calculations, forms, documents: