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All groups → All products → Dragee → Dragee jelly → №017 Dragee "Mandarin" → Coating recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №017 Dragee "Mandarin" Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 900.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85429.96 429.32 —   —   99.80 429.10 
Granulated sugar99.85254.14 253.76 —   —   99.75 253.50 
Mandarin cooking69.0 123.67 85.33 —   —   67.00 82.86 
Starch syrup78.0 103.26 80.54 0.30 0.31 42.75 44.14 
water—  17.89 —   —   —   —   —   
Sign up85.0 4.78 4.07 —   —   —   —   
Essence tangerine—  3.03 —   —   —   —   —   
Citric acid (E330)91.2 1.81 1.65 —   —   —   —   
Citric acid (E330)98.0 1.78 1.75 —   —   —   —   
Paint red—  0.21 —   —   —   —   —   
Sign up—  0.21 —   —   —   —   —   
Total856.42 0.0300.31 89.95 809.60 
Output in finished product94.0 846.09 —  0.31 88.9  799.83 
Mass fraction by dry matter846.09 —  0.31 94.5  799.83 
To the aqueous phase93.7  
List of recipes

№017 Dragee "Mandarin" (Coating recipe) included in recipes:

№017 Dragee "Mandarin"Glossing recipe

Recipe on №017 Dragee "Mandarin" (Coating recipe) contained in handbooks:

calculations, forms, documents: