KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe №017 Dragee "Mandarin" Coating recipe

№017 Dragee "Mandarin" Coating recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up475.42 383.60 194.46 740.18 
Powdered sugar134.60 108.60 55.06 209.56 
Watering syrup28.75 23.19 11.76 44.75 
Essence tangerine0.87 0.71 0.36 1.36 
Paint red0.0620.0500.0260.10 
Sign up0.0620.0500.0260.10 
Total639.77 516.20 261.68 996.06 
Output

№017 Dragee "Mandarin" Recipe for 2nd knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up375.35 302.85 153.53 584.37 
Powdered sugar79.82 64.41 32.65 124.28 
Watering syrup25.01 20.18 10.23 38.93 
Citric acid (E330)0.62 0.50 0.25 0.96 
Essence tangerine0.48 0.38 0.19 0.74 
Sign up0.0480.0380.0190.074
Yellow paint0.0480.0380.0190.074
Total481.37 388.39 196.89 749.43 
Output475.42 383.60 194.46 740.18 

№017 Dragee "Mandarin" Recipe for 1st knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up281.51 227.14 115.14 438.28 
Powdered sugar84.08 67.84 34.39 130.90 
Watering syrup14.53 11.72 5.94 22.62 
Citric acid (E330)0.64 0.51 0.26 0.99 
Essence tangerine0.19 0.15 0.0770.29 
Sign up0.0380.0300.0150.058
Yellow paint0.0380.0300.0150.058
Total381.01 307.42 155.84 593.20 
Output375.35 302.85 153.53 584.37 

№017 Dragee "Mandarin" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up145.57 117.45 59.54 226.63 
Mandarin cooking85.86 69.28 35.12 133.68 
Starch syrup40.82 32.93 16.70 63.55 
water5.53 4.47 2.26 8.62 
Agar (E406)3.32 2.68 1.36 5.17 
Sign up1.24 1.00 0.51 1.93 
Essence tangerine0.56 0.45 0.23 0.88 
Total282.91 228.26 115.72 440.45 
Output281.51 227.14 115.14 438.28 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up30.87 24.91 12.63 48.06 
Starch syrup30.87 24.91 12.63 48.06 
water6.89 5.56 2.82 10.72 
Total68.63 55.37 28.07 106.84 
Output68.28 55.09 27.93 106.30 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up298.50 240.85 122.10 464.74 
Granulated sugar176.44 142.36 72.17 274.69 
Mandarin cooking85.86 69.28 35.12 133.68 
Starch syrup71.69 57.84 29.32 111.61 
water12.42 10.02 5.08 19.34 
Sign up3.32 2.68 1.36 5.17 
Essence tangerine2.10 1.70 0.86 3.27 
Citric acid (E330)1.26 1.01 0.51 1.96 
Citric acid (E330)1.24 1.00 0.51 1.93 
Paint red0.15 0.12 0.0600.23 
Sign up0.15 0.12 0.0600.23 
Total653.13 526.97 267.15 1016.84 
Output624.90 504.20 255.60 972.90