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All groups → All products → Dragee → Dragee jelly → №020 Dragee in chocolate "Saamo" → Recipe for 2nd knurling → Home

Homemade recipe №020 Dragee in chocolate "Saamo" Recipe for 2nd knurling

№020 Dragee in chocolate "Saamo" Recipe for 2nd knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up358.60 12.35 428.87 619.13 
Powdered sugar86.36 2.97 103.29 149.11 
Cocoa powder [Skurikhin]24.52 0.84 29.32 42.33 
Watering syrup15.24 0.52 18.22 26.30 
Total484.72 16.70 579.71 836.88 
Output
List of recipes

№020 Dragee in chocolate "Saamo" Recipe for 1st knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up229.32 7.90 274.26 395.93 
Powdered sugar93.38 3.22 111.68 161.22 
Cocoa powder [Skurikhin]26.93 0.93 32.21 46.50 
Watering syrup15.31 0.53 18.31 26.44 
Total364.95 12.57 436.46 630.09 
Output358.60 12.35 428.87 619.13 

№020 Dragee in chocolate "Saamo" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up120.83 4.16 144.51 208.62 
Starch syrup61.67 2.12 73.75 106.47 
Puree fruit and berry varietal27.52 0.95 32.91 47.51 
Roasted ground nut kernels17.22 0.59 20.60 29.73 
Agar (E406)2.41 0.0832.88 4.16 
Sign up2.06 0.0712.47 3.56 
Lemon essence0.46 0.0160.55 0.79 
Total232.17 8.00 277.66 400.84 
Output229.32 7.90 274.26 395.93 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up13.81 0.48 16.52 23.84 
Starch syrup13.81 0.48 16.52 23.84 
water3.08 0.11 3.69 5.32 
Total30.70 1.06 36.72 53.01 
Output30.55 1.05 36.53 52.74 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up179.74 6.19 214.97 310.33 
Granulated sugar134.64 4.64 161.03 232.46 
Starch syrup75.48 2.60 90.27 130.31 
Cocoa powder [Skurikhin]51.45 1.77 61.53 88.83 
Puree fruit and berry varietal27.52 0.95 32.91 47.51 
Sign up17.22 0.59 20.60 29.73 
water3.08 0.11 3.69 5.32 
Agar (E406)2.41 0.0832.88 4.16 
Citric acid (E330)2.06 0.0712.47 3.56 
Lemon essence0.46 0.0160.55 0.79 
Total494.06 17.02 590.88 853.01 
Output476.10 16.40 569.40 822.00 

№020 Dragee in chocolate "Saamo" (Recipe for 2nd knurling) included in recipes:

№020 Dragee in chocolate "Saamo"Coating with chocolate
№020 Dragee in chocolate "Saamo"Glossing recipe

Recipe on №020 Dragee in chocolate "Saamo" (Recipe for 2nd knurling) contained in handbooks:

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