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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №022 Dragee "Black currant" Recipe for 1st knurling
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 446.23 | 160.59 | 148.97 | 133.78 |
Blackcurrant puree | 318.22 | 114.52 | 106.24 | 95.40 |
Powdered sugar | 190.09 | 68.41 | 63.46 | 56.99 |
Starch syrup | 107.13 | 38.56 | 35.77 | 32.12 |
Agar (E406) | 7.51 | 2.70 | 2.51 | 2.25 |
Sign up | 4.24 | 1.53 | 1.42 | 1.27 |
water | 3.31 | 1.19 | 1.11 | 0.99 |
Essence | 2.76 | 0.99 | 0.92 | 0.83 |
Paint red | 0.068 | 0.024 | 0.023 | 0.020 |
Blue paint | 0.025 | 0.009 | 0.008 | 0.008 |
Total | 1079.59 | 388.53 | 360.42 | 323.65 |
Output | 848.60 | 305.40 | 283.30 | 254.40 |
№022 Dragee "Black currant" | Coating recipe | |
№022 Dragee "Black currant" | Recipe for 2nd knurling | |
№022 Dragee "Black currant" | Glossing recipe |
Recipe on №022 Dragee "Black currant" (Recipe for 1st knurling) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Recipe for 1st knurling
- Technological map Recipe for 1st knurling
- Energy value Recipe for 1st knurling
- Mass fraction of sugar and fat Recipe for 1st knurling
- Nutritional value Recipe for 1st knurling
- Constructor ganache Recipe for 1st knurling
- The cost of raw materials for Recipe for 1st knurling
- Homemade recipe Recipe for 1st knurling
- Technology instruction Recipe for 1st knurling
- Recipe Recipe for 1st knurling
- Technical and technological map Recipe for 1st knurling