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All groups → All products → Dragee → Dragee jelly → №023 Dragee "Blueberry" → Body recipe → Consolidated recipe

Consolidated recipe Body recipe

Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 439.2 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Blueberry sauce	69.0	180.00	124.20	79.06	54.55
3	Starch syrup	78.0	145.00	113.10	63.68	49.67
4	water	—	54.33	—	23.86	—
5	Agar (E406)	85.0	11.50	9.78	5.05	4.29
6	Sign up
7	Citric acid (E330)	98.0	3.00	2.94	1.32	1.29
	Total	15.0 85.0	1004.83	854.11	441.32	375.12
	Losses 0.48%			4.11		1.80
	Output	15.0 85.0	1000.00	850.00		373.32
	Losses before baking/boiling, shrinkage 0.24046%	85.0	2.42	2.05	1.06	0.90
	Losses after baking/boiling, shrinkage 0.24046%	85.0	2.42	2.05	1.06	0.90