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All groups → All products → Dragee → Dragee jelly → №023 Dragee "Blueberry" → Body recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №023 Dragee "Blueberry" Body recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 295.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85178.54 178.27 —   —   99.75 178.09 
Blueberry sauce69.0 53.12 36.65 —   —   67.00 35.59 
Starch syrup78.0 42.79 33.38 0.30 0.13 42.75 18.29 
water—  16.03 —   —   —   —   —   
Agar (E406)85.0 3.39 2.88 —   —   —   —   
Sign up—  1.77 —   —   —   —   —   
Citric acid (E330)98.0 0.89 0.87 —   —   —   —   
Total252.05 0.0400.13 78.61 231.97 
Output in finished product85.0 250.84 —  0.13 78.2  230.86 
Mass fraction by dry matter250.84 0.1  0.13 92.0  230.86 
To the aqueous phase83.9  
List of recipes

№023 Dragee "Blueberry" (Body recipe) included in recipes:

№023 Dragee "Blueberry"Knurling recipe
№023 Dragee "Blueberry"Glossing recipe
№023 Dragee "Blueberry"Coating recipe

Recipe on №023 Dragee "Blueberry" (Body recipe) contained in handbooks:

calculations, forms, documents: