KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №023 Dragee "Blueberry" Body recipe

№023 Dragee "Blueberry" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up254.95 557.45 39.75 118.10 
Blueberry sauce75.85 165.85 11.83 35.14 
Starch syrup61.10 133.60 9.53 28.30 
water22.90 50.06 3.57 10.61 
Agar (E406)4.85 10.60 0.76 2.24 
Sign up2.53 5.53 0.39 1.17 
Citric acid (E330)1.26 2.76 0.20 0.59 
Total423.44 925.85 66.02 196.14 
Output