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All groups → All products → Dragee → Dragee jelly → №025 Dragee "Amber" → Glossing recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №025 Dragee "Amber" Glossing recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 804.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85437.16 436.50 —   —   99.75 436.07 
Powdered sugar99.85260.31 259.92 —   —   99.80 259.79 
Starch syrup78.0 63.94 49.88 0.30 0.19 42.75 27.33 
Apple puree [GOST]10.0 59.45 5.95 0.0920.0508.6235.13 
water—  16.08 —   —   —   —   —   
Sign up85.0 5.92 5.03 —   —   —   —   
Citric acid (E330)98.0 3.01 2.95 —   —   —   —   
Lemon essence—  2.24 —   —   —   —   —   
Talc (E553(iii))100.0 0.97 0.97 —   —   —   —   
Vegetable oil100.0 0.16 0.16 99.90 0.16 —   —   
Sign up—  0.16 —   —   —   —   —   
Yellow paint—  0.16 —   —   —   —   —   
Wax (E901)100.0 0.11 0.11 —   —   —   —   
Paraffin (E905c(i))100.0 0.0540.054—   —   —   —   
Total761.52 0.0500.40 90.58 728.32 
Output in finished product93.0 747.81 —  0.39 88.9  715.21 
Mass fraction by dry matter747.81 0.1  0.39 95.6  715.21 
To the aqueous phase92.7  
List of recipes

Recipe on №025 Dragee "Amber" contained in handbooks:

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