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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №025 Dragee "Amber"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Gloss
- Preparation - Condir
- Preparation - Watering syrup
- Preparation - Body recipe
- Preparation - Recipe for 1st knurling
- Preparation - Recipe for 2nd knurling
- Preparation - Coating recipe
- Preparation - №025 Dragee "Amber"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Gloss
- Preparation - Condir
- Preparation - Watering syrup
- Preparation - Body recipe
- Preparation - Recipe for 1st knurling
- Preparation - Recipe for 2nd knurling
- Preparation - Coating recipe
- Preparation - №025 Dragee "Amber"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №025 Dragee "Amber"
- Technological map №025 Dragee "Amber"
- Energy value №025 Dragee "Amber"
- Mass fraction of sugar and fat №025 Dragee "Amber"
- Nutritional value №025 Dragee "Amber"
- Constructor ganache №025 Dragee "Amber"
- The cost of raw materials for №025 Dragee "Amber"
- Homemade recipe №025 Dragee "Amber"
- Technology instruction №025 Dragee "Amber"
- Recipe №025 Dragee "Amber"
- Technical and technological map №025 Dragee "Amber"