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All groups → All products → Dragee → Dragee jelly → №025 Dragee "Amber" → Glossing recipe → Home

Homemade recipe №025 Dragee "Amber" Glossing recipe

№025 Dragee "Amber" Glossing recipe
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	365.15	410.36	82.69	925.16
Talc (E553(iii))	0.44	0.49	0.10	1.11
Condir	0.37	0.41	0.083	0.93
Gloss	0.15	0.16	0.033	0.37
Total	366.10	411.43	82.91	927.57
Output

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List of recipes

№025 Dragee "Amber" Coating recipe
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	319.18	358.70	72.28	808.69
Powdered sugar	41.81	46.99	9.47	105.93
Watering syrup	10.44	11.74	2.37	26.46
Lemon essence	0.37	0.41	0.083	0.93
Paint red	0.073	0.082	0.017	0.19
Sign up	0.073	0.082	0.017	0.19
Total	371.95	417.99	84.23	942.37
Output	365.15	410.36	82.69	925.16

№025 Dragee "Amber" Recipe for 2nd knurling
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	194.09	218.12	43.95	491.76
Powdered sugar	53.49	60.12	12.11	135.54
Granulated sugar	52.09	58.54	11.80	131.98
Watering syrup	21.45	24.10	4.86	54.34
Citric acid (E330)	0.70	0.79	0.16	1.78
Total	321.83	361.67	72.88	815.40
Output	319.18	358.70	72.28	808.69

№025 Dragee "Amber" Recipe for 1st knurling
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	130.12	146.23	29.47	329.68
Granulated sugar	29.42	33.07	6.66	74.55
Powdered sugar	22.63	25.43	5.13	57.34
Watering syrup	13.68	15.38	3.10	34.67
Total	195.86	220.11	44.35	496.24
Output	194.09	218.12	43.95	491.76

№025 Dragee "Amber" Body recipe
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	96.97	108.97	21.96	245.68
Apple puree [GOST]	26.93	30.27	6.10	68.24
Starch syrup	9.65	10.85	2.19	24.46
Agar (E406)	2.68	3.01	0.61	6.79
Citric acid (E330)	0.66	0.75	0.15	1.68
Sign up	0.65	0.73	0.15	1.65
Total	137.55	154.58	31.15	348.50
Output	130.12	146.23	29.47	329.68

Watering syrup Recipe No. 2 (dry. 75%)
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	19.32	21.71	4.37	48.94
Starch syrup	19.32	21.71	4.37	48.94
water	7.17	8.06	1.62	18.17
Total	45.80	51.47	10.37	116.05
Output	45.58	51.22	10.32	115.47

Condir Recipe No. 1
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	0.26	0.29	0.059	0.66
water	0.11	0.12	0.025	0.28
Total	0.37	0.42	0.084	0.94
Output	0.37	0.41	0.083	0.93

Gloss Basic recipe
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	0.073	0.082	0.017	0.19
Wax (E901)	0.049	0.055	0.011	0.12
Paraffin (E905c(i))	0.024	0.027	0.006	0.062
Total	0.15	0.16	0.033	0.37
Output	0.15	0.16	0.033	0.37

Итого сырья
Name of raw materials	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	198.06	222.57	44.85	501.80
Powdered sugar	117.94	132.54	26.71	298.81
Starch syrup	28.97	32.56	6.56	73.40
Apple puree [GOST]	26.93	30.27	6.10	68.24
water	7.28	8.18	1.65	18.45
Sign up	2.68	3.01	0.61	6.79
Citric acid (E330)	1.37	1.53	0.31	3.46
Lemon essence	1.02	1.14	0.23	2.57
Talc (E553(iii))	0.44	0.49	0.10	1.11
Vegetable oil	0.073	0.082	0.017	0.19
Sign up	0.073	0.082	0.017	0.19
Yellow paint	0.073	0.082	0.017	0.19
Wax (E901)	0.049	0.055	0.011	0.12
Paraffin (E905c(i))	0.024	0.027	0.006	0.062
Total	384.97	432.63	87.18	975.38
Output	364.30	409.40	82.50	923.00

Recipe on №025 Dragee "Amber" contained in handbooks:

1973 Dragee recipes.

Homemade recipe №025 Dragee "Amber" Glossing recipe

Recipe on №025 Dragee "Amber" contained in handbooks:

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