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All groups → All products → Dragee → Dragee jelly → №021 Dragee "Gelite" ("Flower") → Sprinkle with non-parcels → Constructor ganache

Constructor ganache: №021 Dragee "Gelite" ("Flower")

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 430.7 g
unfinished
products
in kind
in solids
Sign up99.85249.79 249.42 
Granulated sugar99.85113.27 113.10 
Starch syrup78.0 45.75 35.69 
water—  28.04 —   
Fruit and berry cooking69.0 12.94 8.93 
Sign up98.0 2.80 2.74 
Gelatin86.0 1.54 1.32 
Agar (E406)85.0 1.28 1.09 
Essence of fruit and berry—  0.79 —   
Total412.28 
Output in finished product94.0 430.70 404.86 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.020 maximum
total sugar, %383.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.125-40
milk solids not fat (MSNF), %0.0
proteins, %1.5
alcohol, %0.0
List of recipes

Recipe on №021 Dragee "Gelite" ("Flower") contained in handbooks:

calculations, forms, documents: