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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №021 Dragee "Gelite" ("Flower") Sprinkle with non-parcels
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 150.44 | 393.68 | 114.72 | 297.64 |
Granulated sugar | 68.22 | 178.51 | 52.02 | 134.96 |
Starch syrup | 27.56 | 72.11 | 21.01 | 54.52 |
water | 16.89 | 44.19 | 12.88 | 33.41 |
Fruit and berry cooking | 7.79 | 20.39 | 5.94 | 15.41 |
Sign up | 1.69 | 4.41 | 1.29 | 3.33 |
Gelatin | 0.93 | 2.43 | 0.71 | 1.83 |
Agar (E406) | 0.77 | 2.01 | 0.59 | 1.52 |
Essence of fruit and berry | 0.48 | 1.24 | 0.36 | 0.94 |
Total | 274.75 | 718.97 | 209.51 | 543.57 |
Output | 259.40 | 678.80 | 197.80 | 513.20 |
calculations, forms, documents:
- Consolidated recipe №021 Dragee "Gelite" ("Flower")
- Technological map №021 Dragee "Gelite" ("Flower")
- Energy value №021 Dragee "Gelite" ("Flower")
- Mass fraction of sugar and fat №021 Dragee "Gelite" ("Flower")
- Nutritional value №021 Dragee "Gelite" ("Flower")
- Constructor ganache №021 Dragee "Gelite" ("Flower")
- The cost of raw materials for №021 Dragee "Gelite" ("Flower")
- Homemade recipe №021 Dragee "Gelite" ("Flower")
- Technology instruction №021 Dragee "Gelite" ("Flower")
- Recipe №021 Dragee "Gelite" ("Flower")
- Technical and technological map №021 Dragee "Gelite" ("Flower")