KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe №021 Dragee "Gelite" ("Flower") Sprinkle with non-parcels

№021 Dragee "Gelite" ("Flower") Sprinkle with non-parcels

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up145.06 379.58 110.61 286.98 
Nonpareil91.78 240.17 69.98 181.58 
Condir27.84 72.84 21.23 55.07 
Total264.67 692.59 201.82 523.63 
Output

№021 Dragee "Gelite" ("Flower") Coating recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up108.79 284.69 82.96 215.24 
Powdered sugar32.68 85.52 24.92 64.66 
Watering syrup6.64 17.38 5.07 13.14 
Total148.12 387.59 112.94 293.04 
Output145.06 379.58 110.61 286.98 

№021 Dragee "Gelite" ("Flower") Recipe for 2nd knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up87.12 227.98 66.43 172.36 
Powdered sugar17.90 46.83 13.65 35.41 
Watering syrup5.68 14.86 4.33 11.24 
Total110.70 289.67 84.41 219.00 
Output108.79 284.69 82.96 215.24 

№021 Dragee "Gelite" ("Flower") Nonpareil

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up83.74 219.13 63.85 165.67 
Watering syrup9.95 26.03 7.59 19.68 
Granulated sugar0.28 0.72 0.21 0.54 
Total93.96 245.88 71.65 185.90 
Output91.78 240.17 69.98 181.58 

№021 Dragee "Gelite" ("Flower") Recipe for 1st knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up69.94 183.02 53.33 138.37 
Powdered sugar16.13 42.20 12.30 31.90 
Watering syrup3.35 8.75 2.55 6.62 
Total89.41 233.97 68.18 176.89 
Output87.12 227.98 66.43 172.36 

№021 Dragee "Gelite" ("Flower") Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up37.43 97.93 28.54 74.04 
Starch syrup15.97 41.80 12.18 31.60 
Fruit and berry cooking7.79 20.39 5.94 15.41 
water6.07 15.88 4.63 12.01 
Citric acid (E330)1.69 4.41 1.29 3.33 
Sign up0.77 2.01 0.59 1.52 
Essence of fruit and berry0.42 1.10 0.32 0.83 
Total70.14 183.53 53.48 138.76 
Output69.94 183.02 53.33 138.37 

№021 Dragee "Gelite" ("Flower") Condir

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up18.94 49.55 14.44 37.46 
water8.23 21.54 6.28 16.28 
Gelatin0.93 2.43 0.71 1.83 
Essence of fruit and berry0.0560.15 0.0420.11 
Total28.15 73.66 21.47 55.69 
Output27.84 72.84 21.23 55.07 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up11.58 30.31 8.83 22.91 
Starch syrup11.58 30.31 8.83 22.91 
water2.58 6.76 1.97 5.11 
Total25.75 67.37 19.63 50.94 
Output25.62 67.03 19.53 50.68 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up150.44 393.68 114.72 297.64 
Granulated sugar68.22 178.51 52.02 134.96 
Starch syrup27.56 72.11 21.01 54.52 
water16.89 44.19 12.88 33.41 
Fruit and berry cooking7.79 20.39 5.94 15.41 
Sign up1.69 4.41 1.29 3.33 
Gelatin0.93 2.43 0.71 1.83 
Agar (E406)0.77 2.01 0.59 1.52 
Essence of fruit and berry0.48 1.24 0.36 0.94 
Total274.75 718.97 209.51 543.57 
Output259.40 678.80 197.80 513.20