KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Dragee → Dragee jelly → №029 Dragee "Malinka" → Grits recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №029 Dragee "Malinka" Grits recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 809.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85696.26 695.21 —   —   99.80 694.87 
Granulated sugar99.8587.20 87.07 —   —   99.75 86.98 
Starch syrup78.0 38.45 29.99 0.30 0.12 42.75 16.44 
water—  8.16 —   —   —   —   —   
Talc (E553(iii))100.0 0.81 0.81 —   —   —   —   
Sign up—  0.80 —   —   —   —   —   
Essence—  0.66 —   —   —   —   —   
Yellow paint—  0.16 —   —   —   —   —   
Vegetable oil100.0 0.0810.08199.90 0.080—   —   
Wax (E901)100.0 0.0540.054—   —   —   —   
Sign up100.0 0.0270.027—   —   —   —   
Total813.24 0.0200.20 98.60 798.29 
Output in finished product98.5 797.46 —  0.20 96.7  782.80 
Mass fraction by dry matter797.46 —  0.20 98.2  782.80 
To the aqueous phase98.5  
List of recipes

№029 Dragee "Malinka" (Grits recipe) included in recipes:

№029 Dragee "Malinka"Hull dusting recipe

Recipe on №029 Dragee "Malinka" (Grits recipe) contained in handbooks:

calculations, forms, documents: