KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Grits recipe

Grits recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 86.7 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Watering syrup recipe80.0 102.50 82.00 8.89 7.11 
3Granulated sugar99.8559.51 59.42 5.16 5.15 
4Condir70.0 1.00 0.70 0.0870.061
5Talc (E553(iii))100.0 1.00 1.00 0.0870.087
6Sign up
7Gloss100.0 0.20 0.20 0.0170.017
8Yellow paint—  0.20 —   0.017—   
Total2.3 97.7 1025.40 1002.03 88.90 86.88 
Losses 1.7%17.03 1.48 
Output1.5 98.5 1000.00 985.00 85.40 
Losses before baking/boiling, shrinkage 0.84981%97.7 8.71 8.52 0.76 0.74 
Baking/boiling 0.79%8.04 0.70 
Losses after baking/boiling, shrinkage 0.84981%98.5 8.65 8.52 0.75 0.74 
Watering syrup recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 8.89 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 463.30 361.37 4.12 3.21 
3water—  95.37 —   0.85 —   
4Essence—  8.00 —   0.071—   
Total20.0 80.0 1029.97 823.98 9.15 7.32 
Losses 2.9%23.98 0.21 
Output20.0 80.0 1000.00 800.00 8.89 7.11 
Losses before baking/boiling, shrinkage 1.45508%80.0 14.99 11.99 0.13 0.11 
Losses after baking/boiling, shrinkage 1.45508%80.0 14.99 11.99 0.13 0.11 
Condir Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 0.09 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  302.34 —   0.026—   
Total30.0 70.0 1011.34 707.94 0.0880.061
Losses 1.1%7.94 0.001
Output30.0 70.0 1000.00 700.00 0.0870.061
Losses before baking/boiling, shrinkage 0.56054%70.0 5.67 3.97 0.00 0.00 
Losses after baking/boiling, shrinkage 0.56054%70.0 5.67 3.97 0.00 0.00 
Gloss Basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 0.02 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Wax (E901)100.0 333.33 333.33 0.0060.006
3Paraffin (E905c(i))100.0 166.67 166.67 0.0030.003
Total100.0 1000.00 1000.00 0.0170.017
Output100.0 1000.00 1000.00 0.0170.017
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 86.7 kg finished product
in kind
in solids
1Sign up99.8574.56 74.45 
2Granulated sugar99.859.34 9.32 
3Starch syrup78.0 4.12 3.21 
4water—  0.87 —   
5Talc (E553(iii))100.0 0.0870.087
6Sign up—  0.086—   
7Essence—  0.071—   
8Yellow paint—  0.017—   
9Vegetable oil100.0 0.0090.009
10Wax (E901)100.0 0.0060.006
11Sign up100.0 0.0030.003
Total89.17 87.09 
General losses 1.9%1.69 
Output98.5 86.70 85.40