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All groups → All products → Dragee → Dragee fondant → №033 Dragee "Cosmos" → Recipe for 1st knurling → Constructor ganache

Constructor ganache: Recipe for 1st knurling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 713.9 g
unfinished
products
in kind
in solids
Sign up99.85494.66 493.91 
Powdered sugar99.8586.38 86.25 
water—  68.23 —   
Starch syrup78.0 60.38 47.09 
Cocoa powder [Skurikhin]95.0 29.70 28.21 
Sign up—  3.49 —   
Citric acid (E330)98.0 0.87 0.86 
Total656.33 
Output in finished product91.0 713.90 649.65 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %9.020 maximum
total sugar, %599.925-30 minimum
cocoa butter, %4.410-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %23.510-16 maximum
dairy fat, %0.015 maximum
total fat, %4.525-40
milk solids not fat (MSNF), %0.0
proteins, %7.0
alcohol, %0.0
List of recipes

№033 Dragee "Cosmos" (Recipe for 1st knurling) included in recipes:

№033 Dragee "Cosmos"Coating with chocolate
№033 Dragee "Cosmos"Recipe for 2nd knurling
№033 Dragee "Cosmos"Glossing recipe

Recipe on №033 Dragee "Cosmos" (Recipe for 1st knurling) contained in handbooks:

calculations, forms, documents: