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All groups → All products → Dragee → Dragee fondant → №033 Dragee "Cosmos" → Recipe for 1st knurling → Consolidated recipe

Consolidated recipe Recipe for 1st knurling

Recipe for 1st knurling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 880.3 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85121.00 120.82 106.52 106.36 
3Cocoa powder [Skurikhin]95.0 41.60 39.52 36.62 34.79 
4Watering syrup80.0 32.70 26.16 28.79 23.03 
Total9.7 90.3 1010.60 912.12 889.63 802.94 
Losses 0.23%2.12 1.86 
Output9.0 91.0 1000.00 910.00 801.07 
Losses before baking/boiling, shrinkage 0.11597%90.3 1.17 1.06 1.03 0.93 
Baking/boiling 0.82%8.27 7.28 
Losses after baking/boiling, shrinkage 0.11597%91.0 1.16 1.06 1.02 0.93 
List of recipes
Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 717.71 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Lipstick recipe91.0 352.40 320.68 252.92 230.16 
3Lemon essence—  6.00 —   4.31 —   
4Citric acid (E330)98.0 1.50 1.47 1.08 1.06 
Total13.4 86.6 1031.90 893.35 740.60 641.17 
Losses 0.38%3.35 2.41 
Output11.0 89.0 1000.00 890.00 717.71 638.76 
Losses before baking/boiling, shrinkage 0.18772%86.6 1.94 1.68 1.39 1.20 
Baking/boiling 2.73%28.08 20.15 
Losses after baking/boiling, shrinkage 0.18772%89.0 1.88 1.68 1.35 1.20 
Body syrup Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 482.3 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  149.44 —   72.08 —   
Total15.0 85.0 1004.84 854.12 484.64 411.94 
Losses 0.48%4.12 1.99 
Output15.0 85.0 1000.00 850.00 482.30 409.96 
Losses before baking/boiling, shrinkage 0.241%85.0 2.42 2.06 1.17 0.99 
Losses after baking/boiling, shrinkage 0.241%85.0 2.42 2.06 1.17 0.99 
Lipstick recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 252.92 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 242.90 189.46 61.43 47.92 
3water—  36.20 —   9.16 —   
Total9.0 91.0 1008.10 917.37 254.97 232.02 
Losses 0.8%7.37 1.86 
Output9.0 91.0 1000.00 910.00 252.92 230.16 
Losses before baking/boiling, shrinkage 0.40161%91.0 4.05 3.68 1.02 0.93 
Losses after baking/boiling, shrinkage 0.40161%91.0 4.05 3.68 1.02 0.93 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 28.79 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 13.01 10.15 
3water—  100.87 —   2.90 —   
Total20.0 80.0 1005.07 804.06 28.93 23.15 
Losses 0.5%4.06 0.12 
Output20.0 80.0 1000.00 800.00 28.79 23.03 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0730.058
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0730.058
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 880.3 kg finished product
in kind
in solids
1Sign up99.85609.95 609.04 
2Powdered sugar99.85106.52 106.36 
3water—  84.14 —   
4Starch syrup78.0 74.45 58.07 
5Cocoa powder [Skurikhin]95.0 36.62 34.79 
6Sign up—  4.31 —   
7Citric acid (E330)98.0 1.08 1.06 
Total917.06 809.31 
General losses 1.0%8.24 
Output91.0 880.30 801.07 
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Recipe on №033 Dragee "Cosmos" (Recipe for 1st knurling) contained in handbooks:

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