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All groups → All products → Dragee → Dragee fondant → №033 Dragee "Cosmos" → Recipe for 1st knurling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №033 Dragee "Cosmos" Recipe for 1st knurling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 315.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85218.82 218.49 —   —   99.75 218.27 
Powdered sugar99.8538.21 38.15 —   —   99.80 38.13 
water—  30.18 —   —   —   —   —   
Starch syrup78.0 26.71 20.83 0.30 0.08042.75 11.42 
Cocoa powder [Skurikhin]95.0 13.14 12.48 15.00 1.97 2.00 0.26 
Sign up—  1.54 —   —   —   —   —   
Citric acid (E330)98.0 0.39 0.38 —   —   —   —   
Total290.33 0.65 2.05 84.89 268.08 
Output in finished product91.0 287.38 0.6  2.03 84.0  265.36 
Mass fraction by dry matter287.38 0.7  2.03 92.3  265.36 
To the aqueous phase90.3  
List of recipes

№033 Dragee "Cosmos" (Recipe for 1st knurling) included in recipes:

№033 Dragee "Cosmos"Coating with chocolate
№033 Dragee "Cosmos"Recipe for 2nd knurling
№033 Dragee "Cosmos"Glossing recipe

Recipe on №033 Dragee "Cosmos" (Recipe for 1st knurling) contained in handbooks:

calculations, forms, documents: