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All groups → All products → Dragee → Dragee fondant → №033 Dragee "Cosmos" → Recipe for 2nd knurling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №033 Dragee "Cosmos" Recipe for 2nd knurling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 791.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85460.22 459.53 —   —   99.75 459.07 
Powdered sugar99.85180.03 179.76 —   —   99.80 179.67 
Starch syrup78.0 66.17 51.61 0.30 0.20 42.75 28.29 
water—  64.45 —   —   —   —   —   
Cocoa powder [Skurikhin]95.0 59.01 56.06 15.00 8.85 2.00 1.18 
Sign up—  3.17 —   —   —   —   —   
Citric acid (E330)98.0 0.79 0.78 —   —   —   —   
Total747.74 1.14 9.05 84.40 668.21 
Output in finished product93.0 736.28 1.1  8.91 83.1  657.97 
Mass fraction by dry matter736.28 1.2  8.91 89.4  657.97 
To the aqueous phase92.2  
List of recipes

№033 Dragee "Cosmos" (Recipe for 2nd knurling) included in recipes:

№033 Dragee "Cosmos"Coating with chocolate
№033 Dragee "Cosmos"Glossing recipe

Recipe on №033 Dragee "Cosmos" (Recipe for 2nd knurling) contained in handbooks:

calculations, forms, documents: