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All groups → All products → Dragee → Dragee fondant → №033 Dragee "Cosmos" → Recipe for 2nd knurling → Consolidated recipe

Consolidated recipe Recipe for 2nd knurling

Recipe for 2nd knurling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 457.3 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85128.40 128.21 58.72 58.63 
3Cocoa powder [Skurikhin]95.0 40.50 38.48 18.52 17.59 
4Watering syrup80.0 31.80 25.44 14.54 11.63 
Total8.1 91.9 1018.90 936.68 465.94 428.35 
Losses 0.71%6.68 3.06 
Output7.0 93.0 1000.00 930.00 425.29 
Losses before baking/boiling, shrinkage 0.35681%91.9 3.64 3.34 1.66 1.53 
Baking/boiling 1.15%11.67 5.34 
Losses after baking/boiling, shrinkage 0.35681%93.0 3.59 3.34 1.64 1.53 
List of recipes
Recipe for 1st knurling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 374.16 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85121.00 120.82 45.27 45.21 
3Cocoa powder [Skurikhin]95.0 41.60 39.52 15.57 14.79 
4Watering syrup80.0 32.70 26.16 12.24 9.79 
Total9.7 90.3 1010.60 912.12 378.13 341.28 
Losses 0.23%2.12 0.79 
Output9.0 91.0 1000.00 910.00 374.16 340.49 
Losses before baking/boiling, shrinkage 0.11597%90.3 1.17 1.06 0.44 0.40 
Baking/boiling 0.82%8.27 3.09 
Losses after baking/boiling, shrinkage 0.11597%91.0 1.16 1.06 0.43 0.40 
Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 305.05 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Lipstick recipe91.0 352.40 320.68 107.50 97.83 
3Lemon essence—  6.00 —   1.83 —   
4Citric acid (E330)98.0 1.50 1.47 0.46 0.45 
Total13.4 86.6 1031.90 893.35 314.79 272.52 
Losses 0.38%3.35 1.02 
Output11.0 89.0 1000.00 890.00 305.05 271.50 
Losses before baking/boiling, shrinkage 0.18772%86.6 1.94 1.68 0.59 0.51 
Baking/boiling 2.73%28.08 8.57 
Losses after baking/boiling, shrinkage 0.18772%89.0 1.88 1.68 0.57 0.51 
Body syrup Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 205 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  149.44 —   30.64 —   
Total15.0 85.0 1004.84 854.12 205.99 175.09 
Losses 0.48%4.12 0.84 
Output15.0 85.0 1000.00 850.00 205.00 174.25 
Losses before baking/boiling, shrinkage 0.241%85.0 2.42 2.06 0.50 0.42 
Losses after baking/boiling, shrinkage 0.241%85.0 2.42 2.06 0.50 0.42 
Lipstick recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 107.5 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 242.90 189.46 26.11 20.37 
3water—  36.20 —   3.89 —   
Total9.0 91.0 1008.10 917.37 108.37 98.62 
Losses 0.8%7.37 0.79 
Output9.0 91.0 1000.00 910.00 107.50 97.83 
Losses before baking/boiling, shrinkage 0.40161%91.0 4.05 3.68 0.44 0.40 
Losses after baking/boiling, shrinkage 0.40161%91.0 4.05 3.68 0.44 0.40 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 26.78 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 12.11 9.44 
3water—  100.87 —   2.70 —   
Total20.0 80.0 1005.07 804.06 26.91 21.53 
Losses 0.5%4.06 0.11 
Output20.0 80.0 1000.00 800.00 26.78 21.42 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0680.054
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0680.054
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 457.3 kg finished product
in kind
in solids
1Sign up99.85265.83 265.43 
2Powdered sugar99.85103.99 103.84 
3Starch syrup78.0 38.22 29.81 
4water—  37.23 —   
5Cocoa powder [Skurikhin]95.0 34.09 32.38 
6Sign up—  1.83 —   
7Citric acid (E330)98.0 0.46 0.45 
Total481.64 431.91 
General losses 1.5%6.62 
Output93.0 457.30 425.29 
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Recipe on №033 Dragee "Cosmos" (Recipe for 2nd knurling) contained in handbooks:

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