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All groups → All products → Dragee → Dragee fondant → №033 Dragee "Cosmos" → Coating with chocolate → Constructor ganache

Constructor ganache: Coating with chocolate

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 450.1 g
unfinished
products
in kind
in solids
Sign up99.85196.34 196.04 
Chocolate glaze [Skurikhin]99.1 115.09 114.05 
Powdered sugar99.8576.81 76.69 
Starch syrup78.0 28.23 22.02 
water—  27.50 —   
Sign up95.0 25.18 23.92 
Lemon essence—  1.35 —   
Citric acid (E330)98.0 0.34 0.33 
Vanillin—  0.045—   
Total433.05 
Output in finished product95.0 450.10 427.60 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.020 maximum
total sugar, %336.325-30 minimum
cocoa butter, %3.710-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %19.910-16 maximum
dairy fat, %0.015 maximum
total fat, %4325-40
milk solids not fat (MSNF), %0.0
proteins, %12
alcohol, %0.0
List of recipes

№033 Dragee "Cosmos" (Coating with chocolate) included in recipes:

№033 Dragee "Cosmos"Glossing recipe

Recipe on №033 Dragee "Cosmos" (Coating with chocolate) contained in handbooks:

calculations, forms, documents: