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All groups → All products → Dragee → Dragee fondant → №033 Dragee "Cosmos" → Coating with chocolate → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №033 Dragee "Cosmos" Coating with chocolate

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 928.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85405.02 404.41 —   —   99.75 404.01 
Chocolate glaze [Skurikhin]99.1 237.42 235.28 34.47 81.84 48.15 114.32 
Powdered sugar99.85158.44 158.20 —   —   99.80 158.12 
Starch syrup78.0 58.23 45.42 0.30 0.17 42.75 24.89 
water—  56.72 —   —   —   —   —   
Sign up95.0 51.93 49.34 15.00 7.79 2.00 1.04 
Lemon essence—  2.79 —   —   —   —   —   
Citric acid (E330)98.0 0.70 0.68 —   —   —   —   
Vanillin—  0.093—   —   —   —   —   
Total893.34 9.67 89.80 75.65 702.38 
Output in finished product95.0 882.08 9.5  88.67 74.7  693.53 
Mass fraction by dry matter882.08 10.1  88.67 78.6  693.53 
To the aqueous phase93.7  
List of recipes

№033 Dragee "Cosmos" (Coating with chocolate) included in recipes:

№033 Dragee "Cosmos"Glossing recipe

Recipe on №033 Dragee "Cosmos" (Coating with chocolate) contained in handbooks:

calculations, forms, documents: