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All groups → All products → Dragee → Dragee fondant → №037 Dragee "Yuzhnoye" → Glossing recipe → Constructor ganache

Constructor ganache: №037 Dragee "Yuzhnoye"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 206 g
unfinished
products
in kind
in solids
Sign up99.8598.87 98.72 
Granulated sugar99.8574.76 74.65 
Citrus brew69.0 23.57 16.26 
water—  13.54 —   
Starch syrup78.0 11.57 9.02 
Sign up—  0.57 —   
Citric acid (E330)98.0 0.31 0.30 
Talc (E553(iii))100.0 0.25 0.25 
Paint red—  0.062—   
Vegetable oil100.0 0.0410.041
Sign up—  0.041—   
Wax (E901)100.0 0.0280.028
Paraffin (E905c(i))100.0 0.0140.014
Total199.29 
Output in finished product95.0 206.00 195.70 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.020 maximum
total sugar, %190.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.125-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %0.0
List of recipes

Recipe on №037 Dragee "Yuzhnoye" contained in handbooks:

calculations, forms, documents: