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All groups → All products → Dragee → Dragee fondant → №037 Dragee "Yuzhnoye" → Glossing recipe → Technological map

Technological map №037 Dragee "Yuzhnoye"

Name of raw materials and semi-finished products	Mass fraction of solids,%	Consumption of raw materials for semi-finished products, g									Raw material consumption for0.2855 kg finished product, g
Name of raw materials and semi-finished products	Mass fraction of solids,%	Coating recipe	Knurling recipe	Body recipe	Body syrup	Lipstick recipe	Watering syrup for rolling	Watering syrup	Condir	Gloss	in kind	in solids
Sign up	99.85	68.8	68.2	—	—	—	—	—	—	—	137.0	136.8
Granulated sugar	99.85	—	—	—	70.7	25.1	3.2	4.5	0.2	—	103.7	103.4
Citrus brew	69.0	—	—	28.6	—	—	4.0	—	—	—	32.6	22.6
water	—	—	3.1	—	12.3	1.2	1.0	1.0	0.09	—	18.69	—
Starch syrup	78.0	—	—	—	—	8.4	3.2	4.5	—	—	16.1	12.5
Sign up	—	—	—	0.8	—	—	—	—	—	—	0.8	—
Citric acid (E330)	98.0	—	—	0.43	—	—	—	—	—	—	0.43	0.42
Paint red	—	0.09	—	—	—	—	—	—	—	—	0.09	—
Yellow paint	—	0.06	—	—	—	—	—	—	—	—	0.06	—
Vegetable oil	100.0	—	—	—	—	—	—	—	—	0.06	0.06	0.06
Sign up	100.0	—	—	—	—	—	—	—	—	0.04	0.04	0.04
Paraffin (E905c(i))	100.0	—	—	—	—	—	—	—	—	0.02	0.02	0.02
Total raw materials for semi-finished products		68.95	71.3	29.83	83.0	34.7	11.4	10.0	0.29	0.12	—	—
Sign up	91.0	214.9	—	—	—	—	—	—	—	—	—	—
Watering syrup	80.0	10.0	—	—	—	—	—	—	—	—	—	—
Body recipe	90.0	—	134.8	—	—	—	—	—	—	—	—	—
Watering syrup for rolling	74.0	—	11.1	—	—	—	—	—	—	—	—	—
Body syrup	85.0	—	—	82.6	—	—	—	—	—	—	—	—
Sign up	91.0	—	—	34.4	—	—	—	—	—	—	—	—
Total raw materials and semi-finished products		293.85	217.2	146.83	83.0	34.7	11.4	10.0	0.29	0.12	—	—
Output of convenience foods		286.2	214.9	134.8	82.6	34.4	11.1	10.0	0.29	0.11	—	—
Sign up	100.0	—	—	—	—	—	—	—	—	—	0.34	0.34
Total Raw		—	—	—	—	—	—	—	—	—	309.93	276.18
The output of semi-finished products in the finished product		285.2	—	—	—	—	—	—	0.29	0.11	—	—
Output finished product	95.0											271.2
Humidity	5.0 ±1.0%	5.0%	9.0%	10.0%	15.0%	9.0%	26.0%	20.0%	30.0%	0.0%	—	—

gramskilograms

List of recipes

Description of the technological process.

The technological process of production consists of the following stages:

Preparation of raw materials for production.
Preparation - Gloss
Preparation - Condir
Preparation - Watering syrup
Preparation - Watering syrup for rolling
Preparation - Lipstick recipe
Preparation - Body syrup
Preparation - Body recipe
Preparation - Knurling recipe
Preparation - Coating recipe
Preparation - №037 Dragee "Yuzhnoye"
Packaging, labeling, storage and transportation.

Preparation of raw materials for production.

The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

Preparation - Gloss

Preparation - Condir

Preparation - Watering syrup

Preparation - Watering syrup for rolling

Preparation - Lipstick recipe

Preparation - Body syrup

Preparation - Body recipe

Preparation - Knurling recipe

Preparation - Coating recipe

Preparation - №037 Dragee "Yuzhnoye"

Packaging, labeling, storage and transportation.

Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.

how to calculate the recipe for the cake

how to calculate the recipe for gingerbread

Recipe on №037 Dragee "Yuzhnoye" contained in handbooks:

1973 Dragee recipes.