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All groups → All products → Dragee → Dragee fondant → №037 Dragee "Yuzhnoye" → Glossing recipe → Consolidated recipe

Consolidated recipe №037 Dragee "Yuzhnoye"

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 283.2 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	0.34	0.34
3	Condir	70.0	1.00	0.70	0.28	0.20
4	Gloss	100.0	0.40	0.40	0.11	0.11
	Total	5.0 95.0	1001.60	951.35	283.65	269.42
	Losses 0.14%			1.35		0.38
	Output	5.0 95.0	1000.00	950.00		269.04
	Losses before baking/boiling, shrinkage 0.07095%	95.0	0.71	0.68	0.20	0.19
	Baking/boiling 0.02%		0.18		0.051
	Losses after baking/boiling, shrinkage 0.07095%	95.0	0.71	0.68	0.20	0.19

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Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 282.92 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	240.30	239.94	67.98	67.88
3	Watering syrup	80.0	35.00	28.00	9.90	7.92
4	Paint red	—	0.30	—	0.085	—
5	Yellow paint	—	0.20	—	0.057	—
	Total	7.3 92.7	1026.60	951.17	290.44	269.10
	Losses 0.12%			1.17		0.33
	Output	5.0 95.0	1000.00	950.00	282.92	268.77
	Losses before baking/boiling, shrinkage 0.06137%	92.7	0.63	0.58	0.18	0.17
	Baking/boiling 2.47%		25.36		7.17
	Losses after baking/boiling, shrinkage 0.06137%	95.0	0.61	0.58	0.17	0.17

Knurling recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 212.41 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	317.60	317.12	67.46	67.36
3	Watering syrup for rolling	74.0	51.60	38.18	10.96	8.11
4	water	—	14.36	—	3.05	—
	Total	9.0 91.0	1010.66	919.70	214.68	195.36
	Losses 1.1%			9.70		2.06
	Output	9.0 91.0	1000.00	910.00	212.41	193.30
	Losses before baking/boiling, shrinkage 0.52722%	91.0	5.33	4.85	1.13	1.03
	Losses after baking/boiling, shrinkage 0.52722%	91.0	5.33	4.85	1.13	1.03

Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 133.2 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Lipstick recipe	91.0	255.20	232.23	33.99	30.93
3	Citrus brew	69.0	212.60	146.69	28.32	19.54
4	Essence	—	5.90	—	0.79	—
5	Citric acid (E330)	98.0	3.20	3.14	0.43	0.42
	Total	17.1 82.9	1089.90	903.11	145.18	120.30
	Losses 0.34%			3.11		0.41
	Output	10.0 90.0	1000.00	900.00	133.20	119.88
	Losses before baking/boiling, shrinkage 0.17229%	82.9	1.88	1.56	0.25	0.21
	Baking/boiling 7.93%		86.29		11.49
	Losses after baking/boiling, shrinkage 0.17229%	90.0	1.73	1.56	0.23	0.21

Body syrup Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 81.65 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	149.44	—	12.20	—
	Total	15.0 85.0	1004.84	854.12	82.05	69.74
	Losses 0.48%			4.12		0.34
	Output	15.0 85.0	1000.00	850.00	81.65	69.41
	Losses before baking/boiling, shrinkage 0.241%	85.0	2.42	2.06	0.20	0.17
	Losses after baking/boiling, shrinkage 0.241%	85.0	2.42	2.06	0.20	0.17

Lipstick recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 33.99 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	242.90	189.46	8.26	6.44
3	water	—	36.20	—	1.23	—
	Total	9.0 91.0	1008.10	917.37	34.27	31.18
	Losses 0.8%			7.37		0.25
	Output	9.0 91.0	1000.00	910.00	33.99	30.93
	Losses before baking/boiling, shrinkage 0.40161%	91.0	4.05	3.68	0.14	0.13
	Losses after baking/boiling, shrinkage 0.40161%	91.0	4.05	3.68	0.14	0.13

Watering syrup for rolling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 10.96 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	284.20	283.77	3.11	3.11
3	Starch syrup	78.0	284.20	221.68	3.11	2.43
4	water	—	90.19	—	0.99	—
	Total	26.0 74.0	1020.39	755.09	11.18	8.28
	Losses 2.0%			15.09		0.17
	Output	26.0 74.0	1000.00	740.00	10.96	8.11
	Losses before baking/boiling, shrinkage 0.99933%	74.0	10.20	7.55	0.11	0.083
	Losses after baking/boiling, shrinkage 0.99933%	74.0	10.20	7.55	0.11	0.083

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 9.9 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	4.48	3.49
3	water	—	100.87	—	1.00	—
	Total	20.0 80.0	1005.07	804.06	9.95	7.96
	Losses 0.5%			4.06		0.040
	Output	20.0 80.0	1000.00	800.00	9.90	7.92
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.025	0.020
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.025	0.020

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.28 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.086	—
	Total	30.0 70.0	1011.34	707.94	0.29	0.20
	Losses 1.1%			7.94		0.002
	Output	30.0 70.0	1000.00	700.00	0.28	0.20
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.002	0.001
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.002	0.001

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.11 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.038	0.038
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.019	0.019
	Total	— 100.0	1000.00	1000.00	0.11	0.11
	Output	— 100.0	1000.00	1000.00	0.11	0.11

Consolidated recipe, k=1.003479
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 283.2 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	135.45	135.24	135.92	135.71
2	Granulated sugar	99.85	102.42	102.27	102.78	102.62
3	Citrus brew	69.0	32.28	22.28	32.40	22.35
4	water	—	18.56	—	18.62	—
5	Starch syrup	78.0	15.85	12.36	15.90	12.41
6	Sign up	—	0.79	—	0.79	—
7	Citric acid (E330)	98.0	0.43	0.42	0.43	0.42
8	Talc (E553(iii))	100.0	0.34	0.34	0.34	0.34
9	Paint red	—	0.085	—	0.085	—
10	Vegetable oil	100.0	0.057	0.057	0.057	0.057
11	Sign up	—	0.057	—	0.057	—
12	Wax (E901)	100.0	0.038	0.038	0.038	0.038
13	Paraffin (E905c(i))	100.0	0.019	0.019	0.019	0.019
	Total		306.37	273.02	307.43	273.97
	Total phase loss 1.5%			3.98
	Other losses 0.35%					0.95
	General losses 1.8%					4.93
	Output	95.0	283.20	269.04	283.20	269.04

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Consolidated recipe №037 Dragee "Yuzhnoye"

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