KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Calculation of the mass fraction of sugar and fat: №037 Dragee "Yuzhnoye" Glossing recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 324.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85155.55 155.32 —   —   99.80 155.24 
Granulated sugar99.85117.62 117.44 —   —   99.75 117.33 
Citrus brew69.0 37.08 25.58 —   —   67.00 24.84 
water—  21.31 —   —   —   —   —   
Starch syrup78.0 18.20 14.20 0.30 0.05042.75 7.78 
Sign up—  0.90 —   —   —   —   —   
Citric acid (E330)98.0 0.49 0.48 —   —   —   —   
Talc (E553(iii))100.0 0.39 0.39 —   —   —   —   
Paint red—  0.10 —   —   —   —   —   
Vegetable oil100.0 0.0650.06599.90 0.060—   —   
Sign up—  0.065—   —   —   —   —   
Wax (E901)100.0 0.0430.043—   —   —   —   
Paraffin (E905c(i))100.0 0.0220.022—   —   —   —   
Total313.54 0.0300.11 94.17 305.19 
Output in finished product95.0 307.90 —  0.11 92.5  299.70 
Mass fraction by dry matter307.90 —  0.11 97.3  299.70 
To the aqueous phase94.9