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All groups → All products → Dragee → Dragee fondant → №038 Chocolate dragee "Autumn" → Coating with chocolate → Constructor ganache

Constructor ganache: Coating with chocolate

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 416.2 g
unfinished
products
in kind
in solids
Sign up99.85145.59 145.37 
Chocolate glaze [Skurikhin]99.1 106.05 105.09 
Powdered sugar99.8584.73 84.60 
Blackcurrant podvarka69.0 40.70 28.08 
Cocoa powder [Skurikhin]95.0 22.80 21.66 
Sign up—  21.87 —   
Starch syrup78.0 19.45 15.17 
Citric acid (E330)98.0 1.12 1.10 
Essence—  0.66 —   
Vanillin—  0.042—   
Total401.08 
Output in finished product95.0 416.20 395.39 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.020 maximum
total sugar, %312.925-30 minimum
cocoa butter, %3.410-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %18.010-16 maximum
dairy fat, %0.015 maximum
total fat, %4025-40
milk solids not fat (MSNF), %0.0
proteins, %11
alcohol, %0.0
List of recipes

№038 Chocolate dragee "Autumn" (Coating with chocolate) included in recipes:

№038 Chocolate dragee "Autumn"Glossing recipe

Recipe on №038 Chocolate dragee "Autumn" (Coating with chocolate) contained in handbooks:

calculations, forms, documents: