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All groups → All products → Dragee → Dragee fondant → №038 Chocolate dragee "Autumn" → Coating with chocolate → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №038 Chocolate dragee "Autumn" Coating with chocolate

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 723 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85252.91 252.53 —   —   99.75 252.28 
Chocolate glaze [Skurikhin]99.1 184.22 182.56 34.47 63.50 48.15 88.70 
Powdered sugar99.85147.19 146.96 —   —   99.80 146.90 
Blackcurrant podvarka69.0 70.70 48.78 —   —   67.00 47.37 
Cocoa powder [Skurikhin]95.0 39.60 37.62 15.00 5.94 2.00 0.79 
Sign up—  37.99 —   —   —   —   —   
Starch syrup78.0 33.79 26.36 0.30 0.10 42.75 14.45 
Citric acid (E330)98.0 1.95 1.92 —   —   —   —   
Essence—  1.14 —   —   —   —   —   
Vanillin—  0.072—   —   —   —   —   
Total696.74 9.62 69.54 76.14 550.49 
Output in finished product95.0 686.85 9.5  68.55 75.1  542.68 
Mass fraction by dry matter686.85 10.0  68.55 79.0  542.68 
To the aqueous phase93.8  
List of recipes

№038 Chocolate dragee "Autumn" (Coating with chocolate) included in recipes:

№038 Chocolate dragee "Autumn"Glossing recipe

Recipe on №038 Chocolate dragee "Autumn" (Coating with chocolate) contained in handbooks:

calculations, forms, documents: