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All groups → All products → Dragee → Dragee fondant → №038 Chocolate dragee "Autumn" → Glossing recipe → Constructor ganache

Constructor ganache: №038 Chocolate dragee "Autumn"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 77.7 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	27.41	27.37
Chocolate glaze [Skurikhin]	99.1	19.92	19.75
Powdered sugar	99.85	15.92	15.90
Blackcurrant podvarka	69.0	7.65	5.28
Cocoa powder [Skurikhin]	95.0	4.28	4.07
Sign up	—	4.13	—
Starch syrup	78.0	3.65	2.85
Citric acid (E330)	98.0	0.21	0.21
Essence	—	0.12	—
Talc (E553(iii))	100.0	0.094	0.094
Sign up	100.0	0.023	0.023
Wax (E901)	100.0	0.016	0.016
Paraffin (E905c(i))	100.0	0.008	0.008
Vanillin	—	0.008	—
Total			75.55
Output in finished product	95.0	77.70	73.82

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	5.0	20 maximum
total sugar, %	58.3	25-30 minimum
cocoa butter, %	0.6	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	3.3	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	7.5	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	2.0
alcohol, %	0.0

List of recipes

Recipe on №038 Chocolate dragee "Autumn" contained in handbooks:

1973 Dragee recipes.

Constructor ganache: №038 Chocolate dragee "Autumn"

Recipe on №038 Chocolate dragee "Autumn" contained in handbooks:

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