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All groups → All products → Dragee → Dragee fondant → №038 Chocolate dragee "Autumn" → Glossing recipe → Consolidated recipe

Consolidated recipe №038 Chocolate dragee "Autumn"

Glossing recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 715.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Talc (E553(iii))100.0 1.20 1.20 0.86 0.86 
3Condir70.0 1.00 0.70 0.72 0.50 
4Gloss100.0 0.60 0.60 0.43 0.43 
Total5.0 95.0 1001.80 951.55 716.69 680.74 
Losses 0.16%1.55 1.11 
Output5.0 95.0 1000.00 950.00 679.63 
Losses before baking/boiling, shrinkage 0.08145%95.0 0.82 0.78 0.58 0.55 
Baking/boiling 0.02%0.17 0.12 
Losses after baking/boiling, shrinkage 0.08145%95.0 0.82 0.78 0.58 0.55 
List of recipes
Coating with chocolate
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 714.68 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 254.80 252.51 182.10 180.46 
3Vanillin—  0.10 —   0.071—   
Total4.7 95.3 1000.40 953.28 714.97 681.29 
Losses 0.34%3.28 2.34 
Output5.0 95.0 1000.00 950.00 714.68 678.95 
Losses before baking/boiling, shrinkage 0.17187%95.3 1.72 1.64 1.23 1.17 
Baking/boiling -0.3%-3.04 -2.18 
Losses after baking/boiling, shrinkage 0.17187%95.0 1.72 1.64 1.23 1.17 
Recipe for 2nd knurling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 532.8 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85127.00 126.81 67.67 67.56 
3Watering syrup80.0 40.30 32.24 21.47 17.18 
4Cocoa powder [Skurikhin]95.0 36.90 35.06 19.66 18.68 
Total6.6 93.4 1009.90 943.41 538.07 502.64 
Losses 0.36%3.41 1.81 
Output6.0 94.0 1000.00 940.00 532.80 500.83 
Losses before baking/boiling, shrinkage 0.18049%93.4 1.82 1.70 0.97 0.91 
Baking/boiling 0.62%6.27 3.34 
Losses after baking/boiling, shrinkage 0.18049%94.0 1.81 1.70 0.97 0.91 
Recipe for 1st knurling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 429.27 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85181.30 181.03 77.83 77.71 
3Cocoa powder [Skurikhin]95.0 45.40 43.13 19.49 18.51 
4Watering syrup80.0 28.00 22.40 12.02 9.62 
5Blackcurrant podvarka69.0 16.40 11.32 7.04 4.86 
Total8.6 91.4 1021.10 932.87 438.33 400.46 
Losses 0.31%2.87 1.23 
Output7.0 93.0 1000.00 930.00 429.27 399.23 
Losses before baking/boiling, shrinkage 0.15404%91.4 1.57 1.44 0.68 0.62 
Baking/boiling 1.76%17.98 7.72 
Losses after baking/boiling, shrinkage 0.15404%93.0 1.55 1.44 0.66 0.62 
Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 321.96 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Lipstick recipe91.0 233.50 212.48 75.18 68.41 
3Blackcurrant podvarka69.0 195.20 134.69 62.85 43.36 
4Citric acid (E330)98.0 6.00 5.88 1.93 1.89 
5Essence—  3.50 —   1.13 —   
Total16.8 83.2 1092.00 908.78 351.58 292.59 
Losses 1.0%8.78 2.83 
Output10.0 90.0 1000.00 900.00 321.96 289.76 
Losses before baking/boiling, shrinkage 0.48323%83.2 5.28 4.39 1.70 1.41 
Baking/boiling 7.53%81.84 26.35 
Losses after baking/boiling, shrinkage 0.48323%90.0 4.88 4.39 1.57 1.41 
Body syrup Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 210.49 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  149.44 —   31.46 —   
Total15.0 85.0 1004.84 854.12 211.51 179.79 
Losses 0.48%4.12 0.87 
Output15.0 85.0 1000.00 850.00 210.49 178.92 
Losses before baking/boiling, shrinkage 0.241%85.0 2.42 2.06 0.51 0.43 
Losses after baking/boiling, shrinkage 0.241%85.0 2.42 2.06 0.51 0.43 
Lipstick recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 75.18 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 242.90 189.46 18.26 14.24 
3water—  36.20 —   2.72 —   
Total9.0 91.0 1008.10 917.37 75.79 68.96 
Losses 0.8%7.37 0.55 
Output9.0 91.0 1000.00 910.00 75.18 68.41 
Losses before baking/boiling, shrinkage 0.40161%91.0 4.05 3.68 0.30 0.28 
Losses after baking/boiling, shrinkage 0.40161%91.0 4.05 3.68 0.30 0.28 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 33.49 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 15.14 11.81 
3water—  100.87 —   3.38 —   
Total20.0 80.0 1005.07 804.06 33.66 26.93 
Losses 0.5%4.06 0.14 
Output20.0 80.0 1000.00 800.00 33.49 26.79 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0850.068
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0850.068
Condir Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 0.72 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  302.34 —   0.22 —   
Total30.0 70.0 1011.34 707.94 0.72 0.51 
Losses 1.1%7.94 0.006
Output30.0 70.0 1000.00 700.00 0.72 0.50 
Losses before baking/boiling, shrinkage 0.56054%70.0 5.67 3.97 0.0040.003
Losses after baking/boiling, shrinkage 0.56054%70.0 5.67 3.97 0.0040.003
Gloss Basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 0.43 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Wax (E901)100.0 333.33 333.33 0.14 0.14 
3Paraffin (E905c(i))100.0 166.67 166.67 0.0720.072
Total— 100.0 1000.00 1000.00 0.43 0.43 
Output— 100.0 1000.00 1000.00 0.43 0.43 
Consolidated recipe, k=1.007401
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 715.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85250.51 250.13 252.36 251.99 
2Chocolate glaze [Skurikhin]99.1 182.10 180.46 183.45 181.80 
3Powdered sugar99.85145.49 145.27 146.57 146.35 
4Blackcurrant podvarka69.0 69.89 48.22 70.40 48.58 
5Cocoa powder [Skurikhin]95.0 39.15 37.19 39.44 37.47 
6Sign up—  37.77 —   38.05 —   
7Starch syrup78.0 33.40 26.05 33.65 26.25 
8Citric acid (E330)98.0 1.93 1.89 1.95 1.91 
9Essence—  1.13 —   1.14 —   
10Talc (E553(iii))100.0 0.86 0.86 0.86 0.86 
11Sign up100.0 0.21 0.21 0.22 0.22 
12Wax (E901)100.0 0.14 0.14 0.14 0.14 
13Paraffin (E905c(i))100.0 0.0720.0720.0720.072
14Vanillin—  0.071—   0.072—   
Total762.73 690.52 768.38 695.63 
Total phase loss 1.6%10.89 
Other losses 0.73%5.11 
General losses 2.3%16.00 
Output95.0 715.40 679.63 715.40 679.63 
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