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All groups → All products → Dragee → Dragee sugar → №041 Dragee "Cherry peas" → Glossing recipe → Constructor ganache

Constructor ganache: №041 Dragee "Cherry peas"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 228.4 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	204.94	204.63
Granulated sugar	99.85	13.28	13.26
Starch syrup	78.0	12.43	9.69
water	—	2.84	—
Cherry essence	—	0.69	—
Sign up	98.0	0.46	0.45
Talc (E553(iii))	100.0	0.28	0.28
Vegetable oil	100.0	0.046	0.046
Paint red	—	0.046	—
Wax (E901)	100.0	0.031	0.031
Sign up	100.0	0.015	0.015
Yellow paint	—	0.011	—
Total			228.40
Output in finished product	98.5	228.40	224.97

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	1.5	20 maximum
total sugar, %	219.7	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	0.1	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	0.0
alcohol, %	0.0

List of recipes

Recipe on №041 Dragee "Cherry peas" contained in handbooks:

1973 Dragee recipes.

Constructor ganache: №041 Dragee "Cherry peas"

Recipe on №041 Dragee "Cherry peas" contained in handbooks:

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