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All groups → All products → Dragee → Dragee sugar → №041 Dragee "Cherry peas" → Glossing recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №041 Dragee "Cherry peas" Glossing recipe

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 201.8 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	181.07	180.80	—	—	99.80	180.71
Granulated sugar	99.85	11.73	11.72	—	—	99.75	11.70
Starch syrup	78.0	10.98	8.56	0.30	0.030	42.75	4.69
water	—	2.51	—	—	—	—	—
Cherry essence	—	0.61	—	—	—	—	—
Sign up	98.0	0.41	0.40	—	—	—	—
Talc (E553(iii))	100.0	0.24	0.24	—	—	—	—
Vegetable oil	100.0	0.041	0.041	99.90	0.040	—	—
Paint red	—	0.041	—	—	—	—	—
Wax (E901)	100.0	0.027	0.027	—	—	—	—
Sign up	100.0	0.014	0.014	—	—	—	—
Yellow paint	—	0.010	—	—	—	—	—
Total			201.80	0.030	0.070	97.67	197.10
Output in finished product	98.5		198.77	—	0.070	96.2	194.14
Mass fraction by dry matter			198.77	—	0.070	97.7	194.14
To the aqueous phase						98.5

'classic' calculation from consumption'exact' calculation from composition

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Recipe on №041 Dragee "Cherry peas" contained in handbooks:

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Calculation of the mass fraction of sugar and fat: №041 Dragee "Cherry peas" Glossing recipe

Recipe on №041 Dragee "Cherry peas" contained in handbooks:

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