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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №041 Dragee "Cherry peas"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 419.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 374.08 | 373.52 | 376.49 | 375.93 |
Granulated sugar | 24.24 | 24.20 | 24.40 | 24.36 |
Starch syrup | 22.68 | 17.69 | 22.83 | 17.81 |
water | 5.19 | — | 5.22 | — |
Cherry essence | 1.26 | — | 1.27 | — |
Sign up | 0.84 | 0.82 | 0.84 | 0.83 |
Talc (E553(iii)) | 0.50 | 0.50 | 0.51 | 0.51 |
Vegetable oil | 0.084 | 0.084 | 0.084 | 0.084 |
Paint red | 0.084 | — | 0.084 | — |
Wax (E901) | 0.056 | 0.056 | 0.056 | 0.056 |
Sign up | 0.028 | 0.028 | 0.028 | 0.028 |
Yellow paint | 0.021 | — | 0.021 | — |
Total | 429.06 | 416.91 | 431.83 | 419.60 |
Total phase loss 0.86% | 3.60 | |||
Other losses 0.64% | 2.69 | |||
General losses 1.5% | 6.29 | |||
Output | 419.60 | 413.31 | 419.60 | 413.31 |
calculations, forms, documents:
- Consolidated recipe №041 Dragee "Cherry peas"
- Technological map №041 Dragee "Cherry peas"
- Energy value №041 Dragee "Cherry peas"
- Mass fraction of sugar and fat №041 Dragee "Cherry peas"
- Nutritional value №041 Dragee "Cherry peas"
- Constructor ganache №041 Dragee "Cherry peas"
- The cost of raw materials for №041 Dragee "Cherry peas"
- Homemade recipe №041 Dragee "Cherry peas"
- Technology instruction №041 Dragee "Cherry peas"
- Recipe №041 Dragee "Cherry peas"
- Technical and technological map №041 Dragee "Cherry peas"