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All groups → All products → Dragee → Dragee sugar → №047 Dragee in chocolate "Lemon" → Coating with chocolate → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №047 Dragee in chocolate "Lemon" Coating with chocolate

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 89.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8558.48 58.39 —   —   99.80 58.36 
Chocolate glaze [Skurikhin]99.1 21.96 21.76 34.47 7.57 48.15 10.57 
Lemon soup69.0 7.63 5.26 —   —   67.00 5.11 
Granulated sugar99.851.93 1.93 —   —   99.75 1.93 
Starch syrup78.0 1.73 1.35 0.30 0.01042.75 0.74 
Sign up—  0.39 —   —   —   —   —   
Citric acid (E330)98.0 0.19 0.19 —   —   —   —   
Vanillin—  0.009—   —   —   —   —   
Total88.87 8.44 7.58 85.42 76.71 
Output in finished product98.0 88.00 8.4  7.51 84.6  75.96 
Mass fraction by dry matter88.00 8.5  7.51 86.3  75.96 
To the aqueous phase97.7  
List of recipes

№047 Dragee in chocolate "Lemon" (Coating with chocolate) included in recipes:

№047 Dragee in chocolate "Lemon"Glossing recipe

Recipe on №047 Dragee in chocolate "Lemon" (Coating with chocolate) contained in handbooks:

calculations, forms, documents: