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All groups → All products → Dragee → Dragee sugar → №047 Dragee in chocolate "Lemon" → Coating with chocolate → Consolidated recipe

Consolidated recipe Coating with chocolate

Coating with chocolate
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 790.7 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 244.50 242.30 193.33 191.59 
3Vanillin—  0.10 —   0.079—   
Total2.0 98.0 1004.20 984.43 794.02 778.39 
Losses 0.45%4.43 3.50 
Output2.0 98.0 1000.00 980.00 774.89 
Losses before baking/boiling, shrinkage 0.22494%98.0 2.26 2.21 1.79 1.75 
Baking/boiling -0.03%-0.32 -0.25 
Losses after baking/boiling, shrinkage 0.22494%98.0 2.26 2.21 1.79 1.75 
List of recipes
Dragee coating
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 600.62 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Lemon soup69.0 111.80 77.14 67.15 46.33 
3Watering syrup80.0 56.00 44.80 33.63 26.91 
4Granulated sugar99.853.00 3.00 1.80 1.80 
5Citric acid (E330)98.0 2.80 2.74 1.68 1.65 
Total4.6 95.4 1030.90 983.70 619.17 590.82 
Losses 0.68%6.70 4.02 
Output2.3 97.7 1000.00 977.00 600.62 586.80 
Losses before baking/boiling, shrinkage 0.34033%95.4 3.51 3.35 2.11 2.01 
Baking/boiling 2.33%23.96 14.39 
Losses after baking/boiling, shrinkage 0.34033%97.7 3.43 3.35 2.06 2.01 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 33.63 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 15.21 11.86 
3water—  100.87 —   3.39 —   
Total20.0 80.0 1005.07 804.06 33.81 27.04 
Losses 0.5%4.06 0.14 
Output20.0 80.0 1000.00 800.00 33.63 26.91 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0850.068
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0850.068
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 790.7 kg finished product
in kind
in solids
1Sign up99.85514.91 514.14 
2Chocolate glaze [Skurikhin]99.1 193.33 191.59 
3Lemon soup69.0 67.15 46.33 
4Granulated sugar99.8517.01 16.98 
5Starch syrup78.0 15.21 11.86 
6Sign up—  3.39 —   
7Citric acid (E330)98.0 1.68 1.65 
8Vanillin—  0.079—   
Total812.75 782.55 
General losses 1.0%7.66 
Output98.0 790.70 774.89 
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Recipe on №047 Dragee in chocolate "Lemon" (Coating with chocolate) contained in handbooks:

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