KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №047 Dragee in chocolate "Lemon" Coating with chocolate

№047 Dragee in chocolate "Lemon" Coating with chocolate

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up213.98 345.16 704.23 576.00 
Chocolate glaze [Skurikhin]68.88 111.10 226.68 185.40 
Vanillin0.0280.0450.0930.076
Total282.88 456.31 930.99 761.48 
Output

№047 Dragee in chocolate "Lemon" Dragee coating

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up183.44 295.91 603.73 493.81 
Lemon soup23.92 38.59 78.73 64.40 
Watering syrup11.98 19.33 39.44 32.26 
Granulated sugar0.64 1.04 2.11 1.73 
Citric acid (E330)0.60 0.97 1.97 1.61 
Total220.59 355.83 725.99 593.80 
Output213.98 345.16 704.23 576.00 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up5.42 8.74 17.83 14.58 
Starch syrup5.42 8.74 17.83 14.58 
water1.21 1.95 3.98 3.25 
Total12.04 19.43 39.64 32.42 
Output11.98 19.33 39.44 32.26 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up183.44 295.91 603.73 493.81 
Chocolate glaze [Skurikhin]68.88 111.10 226.68 185.40 
Lemon soup23.92 38.59 78.73 64.40 
Granulated sugar6.06 9.77 19.94 16.31 
Starch syrup5.42 8.74 17.83 14.58 
Sign up1.21 1.95 3.98 3.25 
Citric acid (E330)0.60 0.97 1.97 1.61 
Vanillin0.0280.0450.0930.076
Total289.56 467.07 952.95 779.45 
Output281.70 454.40 927.10 758.30