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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №047 Dragee in chocolate "Lemon" Coating with chocolate
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 183.44 | 295.91 | 603.73 | 493.81 |
Chocolate glaze [Skurikhin] | 68.88 | 111.10 | 226.68 | 185.40 |
Lemon soup | 23.92 | 38.59 | 78.73 | 64.40 |
Granulated sugar | 6.06 | 9.77 | 19.94 | 16.31 |
Starch syrup | 5.42 | 8.74 | 17.83 | 14.58 |
Sign up | 1.21 | 1.95 | 3.98 | 3.25 |
Citric acid (E330) | 0.60 | 0.97 | 1.97 | 1.61 |
Vanillin | 0.028 | 0.045 | 0.093 | 0.076 |
Total | 289.56 | 467.07 | 952.95 | 779.45 |
Output | 281.70 | 454.40 | 927.10 | 758.30 |
Recipe on №047 Dragee in chocolate "Lemon" (Coating with chocolate) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Coating with chocolate
- Technological map Coating with chocolate
- Energy value Coating with chocolate
- Mass fraction of sugar and fat Coating with chocolate
- Nutritional value Coating with chocolate
- Constructor ganache Coating with chocolate
- The cost of raw materials for Coating with chocolate
- Homemade recipe Coating with chocolate
- Technology instruction Coating with chocolate
- Recipe Coating with chocolate
- Technical and technological map Coating with chocolate