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All groups → All products → Dragee → Dragee sugar → №047 Dragee in chocolate "Lemon" → Glossing recipe → Consolidated recipe

Consolidated recipe №047 Dragee in chocolate "Lemon"

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 870.8 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	1.04	1.04
3	Condir	70.0	1.00	0.70	0.87	0.61
4	Gloss	100.0	0.60	0.60	0.52	0.52
	Total	2.0 98.0	1001.80	981.52	872.37	854.71
	Losses 0.15%			1.52		1.32
	Output	2.0 98.0	1000.00	980.00		853.38
	Losses before baking/boiling, shrinkage 0.07743%	98.0	0.78	0.76	0.68	0.66
	Baking/boiling 0.02%		0.25		0.22
	Losses after baking/boiling, shrinkage 0.07743%	98.0	0.78	0.76	0.68	0.66

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Coating with chocolate
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 869.93 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Chocolate glaze [Skurikhin]	99.1	244.50	242.30	212.70	210.78
3	Vanillin	—	0.10	—	0.087	—
	Total	2.0 98.0	1004.20	984.43	873.58	856.38
	Losses 0.45%			4.43		3.85
	Output	2.0 98.0	1000.00	980.00	869.93	852.53
	Losses before baking/boiling, shrinkage 0.22494%	98.0	2.26	2.21	1.97	1.93
	Baking/boiling -0.03%		-0.32		-0.28
	Losses after baking/boiling, shrinkage 0.22494%	98.0	2.26	2.21	1.97	1.93

Dragee coating
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 660.8 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Lemon soup	69.0	111.80	77.14	73.88	50.98
3	Watering syrup	80.0	56.00	44.80	37.00	29.60
4	Granulated sugar	99.85	3.00	3.00	1.98	1.98
5	Citric acid (E330)	98.0	2.80	2.74	1.85	1.81
	Total	4.6 95.4	1030.90	983.70	681.22	650.02
	Losses 0.68%			6.70		4.42
	Output	2.3 97.7	1000.00	977.00	660.80	645.60
	Losses before baking/boiling, shrinkage 0.34033%	95.4	3.51	3.35	2.32	2.21
	Baking/boiling 2.33%		23.96		15.84
	Losses after baking/boiling, shrinkage 0.34033%	97.7	3.43	3.35	2.26	2.21

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 37 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	16.73	13.05
3	water	—	100.87	—	3.73	—
	Total	20.0 80.0	1005.07	804.06	37.19	29.75
	Losses 0.5%			4.06		0.15
	Output	20.0 80.0	1000.00	800.00	37.00	29.60
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.094	0.075
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.094	0.075

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.87 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.26	—
	Total	30.0 70.0	1011.34	707.94	0.88	0.62
	Losses 1.1%			7.94		0.007
	Output	30.0 70.0	1000.00	700.00	0.87	0.61
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.005	0.003
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.005	0.003

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.52 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.17	0.17
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.087	0.087
	Total	— 100.0	1000.00	1000.00	0.52	0.52
	Output	— 100.0	1000.00	1000.00	0.52	0.52

Consolidated recipe, k=1.003751
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 870.8 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	566.50	565.65	568.63	567.77
2	Chocolate glaze [Skurikhin]	99.1	212.70	210.78	213.50	211.57
3	Lemon soup	69.0	73.88	50.98	74.15	51.17
4	Granulated sugar	99.85	19.33	19.30	19.40	19.37
5	Starch syrup	78.0	16.73	13.05	16.79	13.10
6	Sign up	—	4.00	—	4.01	—
7	Citric acid (E330)	98.0	1.85	1.81	1.86	1.82
8	Talc (E553(iii))	100.0	1.04	1.04	1.05	1.05
9	Vegetable oil	100.0	0.26	0.26	0.26	0.26
10	Wax (E901)	100.0	0.17	0.17	0.17	0.17
11	Sign up	100.0	0.087	0.087	0.087	0.087
12	Vanillin	—	0.087	—	0.087	—
	Total		896.64	863.14	900.00	866.38
	Total phase loss 1.1%			9.76
	Other losses 0.37%					3.24
	General losses 1.5%					13.00
	Output	98.0	870.80	853.38	870.80	853.38

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Recipe on №047 Dragee in chocolate "Lemon" contained in handbooks:

1973 Dragee recipes.

Consolidated recipe №047 Dragee in chocolate "Lemon"

Recipe on №047 Dragee in chocolate "Lemon" contained in handbooks:

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