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All groups → All products → Dragee → Dragee sugar → №067 Dragee "Colored peas" → Dragee coating → Constructor ganache

Constructor ganache: Dragee coating

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 257.4 g
unfinished
products
in kind
in solids
Sign up99.85231.43 231.08 
Granulated sugar99.8513.29 13.27 
Starch syrup78.0 12.52 9.77 
water—  2.79 —   
Citric acid (E330)98.0 1.03 1.01 
Sign up—  0.90 —   
Yellow paint—  0.077—   
Blue paint—  0.026—   
Paint red—  0.026—   
Total255.13 
Output in finished product98.5 257.40 253.54 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.520 maximum
total sugar, %248.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.025-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %0.0
List of recipes

№067 Dragee "Colored peas" (Dragee coating) included in recipes:

№067 Dragee "Colored peas"Glossing recipe

Recipe on №067 Dragee "Colored peas" (Dragee coating) contained in handbooks:

calculations, forms, documents: