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All groups → All products → Dragee → Dragee caramel → №079 Dragee "Cross" → Coating with chocolate → Constructor ganache

Constructor ganache: Coating with chocolate

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 724.8 g
unfinished
products
in kind
in solids
Sign up99.85321.07 320.58 
Starch syrup78.0 172.82 134.80 
Chocolate glaze [Skurikhin]99.1 146.84 145.52 
Powdered sugar99.8585.38 85.25 
Apple puree [GOST]10.0 69.32 6.93 
Sign up95.0 8.65 8.22 
water—  2.40 —   
Lactic acid (E270)40.0 1.81 0.73 
Essence—  1.08 —   
Vanillin—  0.072—   
Total702.03 
Output in finished product95.0 724.80 688.56 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.020 maximum
total sugar, %545.625-30 minimum
cocoa butter, %1.310-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %6.810-16 maximum
dairy fat, %0.015 maximum
total fat, %5225-40
milk solids not fat (MSNF), %0.0
proteins, %9.5
alcohol, %0.0
List of recipes

№079 Dragee "Cross" (Coating with chocolate) included in recipes:

№079 Dragee "Cross"Glossing recipe

Recipe on №079 Dragee "Cross" (Coating with chocolate) contained in handbooks:

calculations, forms, documents: