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All groups → All products → Dragee → Dragee caramel → №079 Dragee "Cross" → Coating with chocolate → Home

Homemade recipe №079 Dragee "Cross" Coating with chocolate

№079 Dragee "Cross" Coating with chocolate

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up323.20 131.41 714.95 23.54 
Chocolate glaze [Skurikhin]81.77 33.25 180.88 5.96 
Vanillin0.0400.0160.0890.003
Total405.01 164.67 895.92 29.50 
Output
List of recipes

№079 Dragee "Cross" 1st knurling under chocolate

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up262.60 106.77 580.90 19.13 
Powdered sugar47.54 19.33 105.17 3.46 
Watering syrup13.25 5.39 29.31 0.97 
Cocoa powder [Skurikhin]4.82 1.96 10.65 0.35 
Total328.21 133.45 726.04 23.91 
Output323.20 131.41 714.95 23.54 

№079 Dragee "Cross" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up201.23 81.82 445.14 14.66 
Filling recipe68.20 27.73 150.86 4.97 
Essence0.60 0.25 1.34 0.044
Total270.03 109.79 597.34 19.67 
Output262.60 106.77 580.90 19.13 

№079 Dragee "Cross" Caramel mass recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up143.32 58.27 317.03 10.44 
Starch syrup71.68 29.14 158.56 5.22 
Total215.00 87.42 475.59 15.66 
Output201.23 81.82 445.14 14.66 

№079 Dragee "Cross" Filling recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up38.60 15.69 85.39 2.81 
Granulated sugar29.48 11.98 65.20 2.15 
Starch syrup18.56 7.55 41.06 1.35 
Lactic acid (E270)1.01 0.41 2.23 0.074
Total87.65 35.64 193.89 6.38 
Output68.20 27.73 150.86 4.97 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up5.99 2.44 13.25 0.44 
Starch syrup5.99 2.44 13.25 0.44 
water1.34 0.54 2.96 0.10 
Total13.32 5.42 29.46 0.97 
Output13.25 5.39 29.31 0.97 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up178.78 72.69 395.49 13.02 
Starch syrup96.23 39.13 212.88 7.01 
Chocolate glaze [Skurikhin]81.77 33.25 180.88 5.96 
Powdered sugar47.54 19.33 105.17 3.46 
Apple puree [GOST]38.60 15.69 85.39 2.81 
Sign up4.82 1.96 10.65 0.35 
water1.34 0.54 2.96 0.10 
Lactic acid (E270)1.01 0.41 2.23 0.074
Essence0.60 0.25 1.34 0.044
Vanillin0.0400.0160.0890.003
Total450.74 183.26 997.07 32.83 
Output403.60 164.10 892.80 29.40 

№079 Dragee "Cross" (Coating with chocolate) included in recipes:

№079 Dragee "Cross"Glossing recipe

Recipe on №079 Dragee "Cross" (Coating with chocolate) contained in handbooks:

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