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All groups → All products → Dragee → Dragee caramel → №080 Dragee "Moscow" → Body recipe → Constructor ganache

Constructor ganache: Body recipe

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 51.9 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	30.99	30.95
Starch syrup	78.0	15.98	12.46
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	6.78	5.02
Apple puree [GOST]	10.0	3.60	0.36
Lactic acid (E270)	40.0	0.19	0.076
Sign up	—	0.16	—
Total			48.86
Output in finished product	93.0	51.90	48.27

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	7.0	20 maximum
total sugar, %	41.3	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.6	15 maximum
total fat, %	0.5	25-40
milk solids not fat (MSNF), %	1.4
proteins, %	0.5
alcohol, %	0.0

List of recipes

№080 Dragee "Moscow" (Body recipe) included in recipes:

	№080 Dragee "Moscow"	Roll under chocolate
	№080 Dragee "Moscow"	Glossing recipe
	№080 Dragee "Moscow"	Coating with chocolate

Recipe on №080 Dragee "Moscow" (Body recipe) contained in handbooks:

1973 Dragee recipes.

Constructor ganache: Body recipe

№080 Dragee "Moscow" (Body recipe) included in recipes:

Recipe on №080 Dragee "Moscow" (Body recipe) contained in handbooks:

calculations, forms, documents: