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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Body recipe
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Filling recipe
- Preparation - Caramel mass recipe
- Preparation - Body recipe
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Filling recipe
- Preparation - Caramel mass recipe
- Preparation - Body recipe
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
№080 Dragee "Moscow" | Roll under chocolate | |
№080 Dragee "Moscow" | Glossing recipe | |
№080 Dragee "Moscow" | Coating with chocolate |
Recipe on №080 Dragee "Moscow" (Body recipe) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Body recipe
- Technological map Body recipe
- Energy value Body recipe
- Mass fraction of sugar and fat Body recipe
- Nutritional value Body recipe
- Constructor ganache Body recipe
- The cost of raw materials for Body recipe
- Homemade recipe Body recipe
- Technology instruction Body recipe
- Recipe Body recipe
- Technical and technological map Body recipe